Zesty salmon dish
Grilled Salmon with Citrus Tomato Salsa
Preparation time: 15 minutes
Cooking time: 15 minutes
Main ingredient: Fish
2 medium tomatoes, chopped
2 large oranges, peeled, segmented and chopped
100g spring onions, sliced
6 tbsp chopped, fresh coriander
2 tsp seeded jalapeno peppers (optional), finely chopped
6 salmon fillets (about 750g or 1½ lbs)
To make the salsa, combine tomatoes, oranges, spring onions, 4 tbsp of the coriander and the jalapeno peppers in a large bowl and set aside.
Blend Flora with the remaining 2 tbsp of the coriander in a small bowl.
Brush the salmon with the Flora and coriander spread and grill for 15 minutes or until salmon is done.
Serve salsa with salmon.