SÖDER+KO is inspired by two very different but complementary cultures - a unique 'Scandin-Asian' food and drink experience.
Diners can enjoy drinks with strong Scandinavian influences, including beertails - beer-based cocktails, a first for Dublin - and drinks featuring exclusive cordials and ingredients. We've matched this Nordic vibe with authentic Asian-influenced cuisine using quality, fresh ingredients.
Look out for fillet of beef with sticky rice, broccoli puree and quail egg yolk, also the raw tuna marinated in Japanese mirin and fresh kombo seaweed, with wasabi and pickles.
I like using interesting ingredients like bonito flakes on baked cod with shiitake mushroom duxelle. We're using modern cooking techniques in the kitchen - no cream or butter - just natural seasonings like soy and fermented sauces to intensify the flavour of dishes.
SÖDER+KO, is now open at 64 South Great George's St. Dublin 2 serving breakfast, coffee, lunch and dinner. www.soderandko.ie