herald

Sunday 10 December 2017

Chicken tonight?

Chicken and apricot ballontine with beetroot jus, marinated artichoke and roasted quail breast

Selection of gourmet breads

Roast Irish beef

Fried potato boxty, crispy pancetta, buttered white asparagus with Marsala and thyme jus

Petit Fours & freshly brewed tea and coffee

La Forge Estate Sauvignon Blanc -- "Just what one expects. Super green fruit pungency with attractive crisp acidity and long crunchy harmonious finish"

La Forge Estate Malbec -- "Dark and dense with masses of cherry and wine gum notes. Strong oak influence with chewy and tannic finish. Not for the faint hearted"

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