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Tuesday 12 December 2017

Temp Head

Gok Cooks Chinese

Channel 4, 8.30pm

In this episode the fashion guru Gok Wan (left) demystifies Chinese dim sum, the selection of dumplings, steamed dishes and other ingredients, by serving up his own feast.

Pointing out the importance of cooking with a bamboo steaming-basket, he then creates tasty treats.

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