Week 5: David Gillick's recipe of the week: Muesli
This tasty snack will keep you going
200g Oats (porridge or jumbo)
50g almonds, chopped or flaked
50g walnuts, chopped
50g pumpkin seeds
50g hemp seeds
50g sunflower seeds
50g raisins (or any dried berries you like)
50g desiccated coconut
50g dried apricots, chopped (right)
50g dried figs, chopped
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Dash of nutmeg
Pinch of sea salt
1. It couldn't be easier! In a large mixing bowl, combine all ingredients and stir until every ingredient is distributed in the mix.
2. Store in an airtight container for later use.
3. Serve with milk, almond milk, coconut milk or Greek yoghurt.