Tuesday 25 October 2016

The Green Party



4 green apples, quartered, cored and cut into wedges

2 large handfuls of curly kale

1 handful of fresh mint leaves

Freshly squeezed juice of ½-1 lime

1-2 tsp barleygrass powder

Crushed ice, to serve

Serves 2


1. Juice the apples, kale and three-quarters of the mint - add a splash of the lime juice if the juicer struggles with the kale.

2. Stir the lime juice and barleygrass into the juice and pour into two glasses filled with crushed ice.

3. Chop the reserved mint leaves and sprinkle over the top before serving.


2 pears, quartered and cored

1 celery stick

1 handful of spinach

2 large handfuls of curly kale

½ large cucumber, quartered lengthways

Freshly squeezed juice of 1 lemon

1-2 tsp chlorella powder

Serves 2


1. Juice the pears, celery, spinach, kale and cucumber.

2. Stir in the lemon juice and chlorella until combined.

3. Pour into two glasses and serve.

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