herald

Monday 5 December 2016

instructions INGREDIENTS

instructions

instructions INGREDIENTS

½ lemon, peeled, pith discarded, and cut into chunks

Small wedge (about 180g) honeydew melon, peeled, deseeded cut into chunks

½ cucumber, cut into chunks

1 celery stick, cut into chunks

100g green seedless grapes

Handful of fresh mint leaves

Serves 1

METHOD

1. Press all the ingredients through a juicer into a jug. Divide between three glasses and serve.

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