herald

Wednesday 7 December 2016

Foodie fun for one

Instructions

Garlic mushrooms
Garlic mushrooms

INGREDIENTS

4 field mushrooms

2 small garlic cloves, crushed

2 tbsp olive oil

1 tbsp pine nuts

1 tbsp balsamic vinegar

2 slices sourdough bread

75 g/2½ oz fresh goat's cheese

Chopped tarragon, to serve

Salt and freshly ground black pepper

Serves 1

METHOD

1. Preheat the oven to 200°C (400°F), Gas 6.

2. Put the mushrooms, garlic and oil in a roasting pan. Toss well and season with salt and pepper. Roast in the preheated oven for 15 minutes, until tender. Stir in the pine nuts and balsamic vinegar halfway through roasting.

3. Just before the mushrooms are ready, toast the slices of sourdough bread and spread with the goat cheese.

4. Place the mushrooms on top, stalk side up, scatter with the tarragon and serve immediately.

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